Pre-heat oven to 400 Degrees Makes about 10 Muffins
1 Cup drained crushed pineapple (save the syrup)
1 in a half cup. “Bisquick” (packaged biscuit mix)
3 Tablespoons and 1 Tablespoon granulated sugar
1 Beaten egg
Step #1: Drain pineapple syrup and pour into liquid measuring cup.
Step #2 Add just enough milk to syrup to make 3/4 cup of liquid.
Step #3: In a large mixing bowl combine “Bisquick” biscuit mix and 3 Tablespoons sugar.
Step #4: In a small mixing bowl combine beaten egg, the syrup/milk mixture, and 1/4 cup of the pineapple.
Step #5: Pour above mixture into “Bisquick” and stir with fork (should be lumpy).
Step #6: Pour batter into greased muffin liners 2/3 full.
Step #7: In a small mixing bowl combine remaining pineapple and 1 tablespoon of sugar.
Step #8: Spoon 1 tablespoon of the above pineapple mixture onto batter in muffin cups and bake for 20-25 minutes at 400 Degrees.