Macaroni and cheese (Stove top method)
1 cup elbow macaroni
1 cup American cheese loaf (Velveeta) cut into cubes
1 tablespoon chopped onion
2 tablespoons butter or margarine
3/4 cup milk.
1 tablespoon flour
1 pinch ground pepper
Step 1: In a large cooking pot bring 6 cups of water to boil, add 1 tablespoon cooking oil and 1/2 teaspoon salt to boiling water and stir in macaroni.
Step 2: Cook and stir until tender-drain in colander and rinse with cold water.
Step 3: In a medium sauce pan saute chopped onions in 2 tablespoons butter on high.
Step 4: Add a pinch of pepper and sprinkle in 1 tablespoon of flour, stir into paste and add all the milk at once.
Step 5: Bring sauce to a boil-reduce heat to medium-low and continue to stir until sauce thickens.
Step 6: Add cubed cheese and reduce heat to low.
Step 7: Continue to stir until all the chunks of cheese have melted.
Step 8: Carefully fold in cooked macaroni coating thoroughly serve warm. Enjoy!